This **Gurken und Kartoffelsuppe** recipe is perfect for a light, creamy, and comforting meal. Use these ingredients to create a delicious and SEO-optimized soup that’s both healthy and flavorful!
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# How to Make Gurken und Kartoffelsuppe (Cucumber and Potato Soup)
Gurken und Kartoffelsuppe, or cucumber and potato soup, is a comforting and nutritious dish perfect for any season. This creamy soup combines the freshness of cucumbers with the heartiness of potatoes, creating a balanced flavor profile. Follow these detailed steps to make this delicious soup at home.
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## **Ingredients for Cucumber and Potato Soup**
- 2 medium cucumbers (peeled and diced)
- 3 medium potatoes (peeled and cubed)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 liter vegetable or chicken stock
- 200 ml heavy cream or coconut milk (for a vegan option)
- 2 tablespoons butter or olive oil
- 1 teaspoon dried dill (or fresh dill for garnish)
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Vegetables**
- Peel and dice the cucumbers into small cubes.
- Peel and cube the potatoes into even-sized pieces for uniform cooking.
- Finely chop the onion and mince the garlic.
### **2. Sauté the Aromatics**
- Heat butter or olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
### **3. Cook the Potatoes**
- Add the cubed potatoes to the pot and stir to coat them with the onion and garlic mixture.
- Pour in the vegetable or chicken stock, ensuring the potatoes are fully submerged.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes or until the potatoes are tender.
### **4. Add the Cucumbers**
- Stir in the diced cucumbers and dried dill.
- Simmer for another 5-7 minutes until the cucumbers are soft but still retain some texture.
### **5. Blend the Soup (Optional)**
- For a creamy texture, use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half of the soup to a blender, blend until smooth, and return it to the pot.
### **6. Add Cream and Season**
- Stir in the heavy cream or coconut milk to add richness to the soup.
- Season with salt and pepper to taste.
### **7. Garnish and Serve**
- Ladle the soup into bowls and garnish with fresh dill, parsley, or chives.
- Serve warm with crusty bread or a side salad for a complete meal.
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## **Tips for Perfect Gurken und Kartoffelsuppe**
- Use fresh, firm cucumbers for the best flavor.
- For a lighter version, substitute heavy cream with Greek yogurt or skip it entirely.
- Add a squeeze of lemon juice for a tangy twist.
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## **Why You’ll Love This Soup**
This cucumber and potato soup is not only easy to make but also packed with nutrients. The combination of fresh cucumbers and hearty potatoes makes it a versatile dish suitable for lunch or dinner. Plus, it’s a great way to use up seasonal produce.
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Try this **Gurken und Kartoffelsuppe** recipe today and enjoy a bowl of creamy, comforting goodness! Don’t forget to share your experience in the comments below.
**Keywords**: cucumber and potato soup, gurken und kartoffelsuppe, creamy potato soup, easy soup recipe, healthy soup, German-inspired soup, comfort food.
By following these steps, you’ll create a delicious and SEO-friendly cucumber and potato soup that’s sure to impress!