- **Garlic** (3 cloves, minced) – Boosts the aromatic profile.
- **Chicken or vegetable broth** (6 cups) – The liquid base for the soup.
- **Bay leaves** (2) – Infuses a subtle herbal note.
- **Thyme** (1 tsp, dried or fresh) – Complements the ham and peas.
- **Salt and black pepper** (to taste) – Essential for seasoning.
- **Olive oil or butter** (2 tbsp) – For sautéing vegetables.
- **Potatoes** (optional, 2 medium, diced) – Adds heartiness to the soup.
- **Parsley** (optional, for garnish) – Adds freshness and color.
This **ham and pea soup recipe** is perfect for a comforting, hearty meal. Use these ingredients to create a delicious, **easy ham and pea soup** that’s packed with flavor and nutrition!
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Steps
# How to Make Delicious Ham and Pea Soup: A Step-by-Step Guide
Ham and pea soup is a comforting, hearty dish perfect for chilly days. Packed with flavor and nutrients, this classic recipe is easy to make and uses simple ingredients. Follow these detailed steps to create a bowl of creamy, savory ham and pea soup that will warm your soul.
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## **Ingredients for Ham and Pea Soup**
- 1 cup dried split peas (rinsed and drained)
- 2 cups cooked ham (diced)
- 1 medium onion (chopped)
- 2 medium carrots (peeled and diced)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil or butter
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1 cup heavy cream or milk for a creamier texture
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## **Step-by-Step Instructions**
### **1. Prepare the Ingredients**
Start by rinsing the split peas under cold water to remove any debris. Chop the onion, carrots, celery, and garlic. Dice the cooked ham into bite-sized pieces.
### **2. Sauté the Vegetables**
Heat olive oil or butter in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables soften. Stir in the minced garlic and cook for another minute until fragrant.
### **3. Add the Ham and Peas**
Toss in the diced ham and rinsed split peas. Stir to combine with the vegetables.
### **4. Pour in the Broth and Seasonings**
Add the chicken or vegetable broth to the pot. Drop in the bay leaf and sprinkle in the dried thyme. Season with salt and pepper to taste.
### **5. Simmer the Soup**
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 45-60 minutes, stirring occasionally. The split peas should become tender and the soup will thicken.
### **6. Adjust the Consistency**
If you prefer a creamier soup, stir in heavy cream or milk during the last 10 minutes of cooking. For a chunkier texture, use an immersion blender to partially blend the soup.
### **7. Serve and Enjoy**
Remove the bay leaf and ladle the ham and pea soup into bowls. Serve with crusty bread or a side salad for a complete meal.
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## **Tips for the Best Ham and Pea Soup**
- Use leftover ham or a ham bone for added flavor.
- For a vegetarian version, omit the ham and use vegetable broth.
- Store leftovers in an airtight container in the fridge for up to 3 days.
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This ham and pea soup recipe is a crowd-pleaser and a great way to use leftover ham. With its rich flavors and creamy texture, it’s sure to become a family favorite. Try it today and enjoy a bowl of warmth and comfort!
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By following these steps, you’ll create a delicious, SEO-friendly ham and pea soup that’s perfect for any occasion!