- **Dijon mustard** (2 tablespoons, optional for glaze)
- **Unsalted butter** (2-3 tablespoons, softened)
- **Shallots** (2-3, finely chopped, optional for flavor)
- **Red wine** (1/2 cup, optional for deglazing or marinade)
- **Fresh parsley** (for garnish, optional)
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Steps
# How to Make Herb-Roasted Beef Tenderloin: A Step-by-Step Guide
If you're looking to impress your guests or simply treat yourself to a gourmet meal, this **herb-roasted beef tenderloin recipe** is perfect. Beef tenderloin is a tender, flavorful cut of meat, and when paired with aromatic herbs, it becomes a show-stopping dish. Follow these detailed steps to create a succulent, herb-crusted beef tenderloin that’s perfect for any occasion.
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## **Ingredients for Herb-Roasted Beef Tenderloin**
- 2-3 lbs beef tenderloin (center-cut)
- 3 tbsp olive oil (divided)
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp fresh thyme (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp smoked paprika (optional for added flavor)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **425°F (220°C)**. This high temperature ensures a perfectly seared exterior while keeping the inside tender and juicy.
### **2. Prepare the Herb Rub**
In a small bowl, combine the **minced garlic, rosemary, thyme, parsley, sea salt, black pepper, and smoked paprika**. Add **2 tbsp of olive oil** to create a paste-like consistency. This herb mixture will infuse the beef with incredible flavor.
### **3. Season the Beef Tenderloin**
Pat the beef tenderloin dry with paper towels to ensure the herb rub sticks well. Brush the remaining **1 tbsp of olive oil** over the entire surface of the beef. Then, generously coat the tenderloin with the prepared herb rub, pressing it gently to adhere.
### **4. Sear the Beef (Optional but Recommended)**
Heat a large oven-safe skillet (cast iron works best) over medium-high heat. Sear the beef tenderloin on all sides for **2-3 minutes per side** until a golden-brown crust forms. This step locks in the juices and enhances the flavor.
### **5. Roast the Beef Tenderloin**
Transfer the skillet to the preheated oven. Roast the beef for **20-25 minutes** for medium-rare (internal temperature of **135°F/57°C**) or **25-30 minutes** for medium (internal temperature of **145°F/63°C**). Use a meat thermometer to ensure accuracy.
### **6. Rest the Beef**
Once roasted, remove the beef from the oven and let it rest on a cutting board for **10-15 minutes**. Resting allows the juices to redistribute, ensuring a moist and tender result.
### **7. Slice and Serve**
Slice the beef tenderloin into **½-inch thick pieces** and arrange them on a platter. Garnish with additional fresh herbs if desired. Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
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## **Pro Tips for Perfect Herb-Roasted Beef Tenderloin**
- **Choose Quality Beef:** Opt for a high-quality, center-cut beef tenderloin for the best results.
- **Fresh Herbs:** Use fresh herbs for maximum flavor. Dried herbs can be substituted, but reduce the quantity by half.
- **Resting is Key:** Never skip the resting step, as it ensures a juicy and tender roast.
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This **herb-roasted beef tenderloin recipe** is a crowd-pleaser that’s surprisingly easy to make. With its aromatic herb crust and melt-in-your-mouth texture, it’s perfect for holidays, dinner parties, or a special weeknight meal. Try it today and elevate your cooking game!