individual sticky toffee puddings

Author of this recipe: Ashli Faye

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individual sticky toffee puddings recipe

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Ingredients

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Steps

  1. To prepare an individual sticky toffee puddings recipe, first you need to prepare your ingredients. First, you'll need a large bowl, 2 cups of sugar, 1 cup of butter, and 1 teaspoon of vanilla extract. Then, add your dry ingredients to the wet ingredients and stir to combine. Finally, pour your mixture into the bowl and mix until combined.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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