italian spaghetti sauce with meatballs

Author of this recipe: Anh Marinelli

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a spaghetti sauce with meatballs recipe

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Ingredients

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Steps

  1. To prepare a Italian spaghetti sauce with meatballs recipe, you will first need to prepare the sauce. Place the ground beef, onion, garlic, salt, pepper, and oregano in the saucepan and cook over medium heat, stirring occasionally, until the beef is no longer pink and the onions are clear. Add the tomato paste and stir to combine. Cook the mixture until it thickens, about 5 minutes. Remove the pan from the heat and add the spaghetti.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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