Here’s a list of all the ingredients for a **lemon pasta salad with peppercorn coconut glaze** in a SEO-friendly format, optimized for keywords like "lemon pasta salad," "peppercorn coconut glaze," and "easy pasta salad recipe":
- **Pasta** (penne, fusilli, or farfalle work best)
- **Fresh lemons** (for zest and juice)
- **Coconut milk** (full-fat for a creamy glaze)
- **Whole black peppercorns** (crushed or coarsely ground)
- **Olive oil** (extra virgin for dressing)
- **Garlic cloves** (minced for flavor)
- **Fresh parsley** (chopped for garnish)
- **Cherry tomatoes** (halved for freshness)
- **Baby spinach** (or arugula for a peppery kick)
- **Red onion** (thinly sliced for crunch)
- **Parmesan cheese** (grated or shaved)
- **Salt** (to taste)
- **Black pepper** (freshly ground for seasoning)
- **Optional add-ins**: Grilled chicken, roasted chickpeas, or toasted pine nuts for extra protein and texture
This **lemon pasta salad with peppercorn coconut glaze** is a refreshing, creamy, and zesty dish perfect for summer picnics, potlucks, or light dinners. The combination of tangy lemon, creamy coconut, and bold peppercorn creates a unique flavor profile that’s sure to impress!
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# How to Make a Refreshing Lemon Pasta Salad with Peppercorn Coconut Glaze
If you're looking for a vibrant, flavorful, and easy-to-make dish, this **lemon pasta salad with peppercorn coconut glaze** is the perfect choice. Packed with zesty lemon, creamy coconut, and a hint of spice, this recipe is ideal for summer picnics, potlucks, or a light dinner. Follow these detailed steps to create a dish that’s both refreshing and satisfying.
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## **Ingredients for Lemon Pasta Salad with Peppercorn Coconut Glaze**
- 12 oz (340g) pasta (penne, fusilli, or farfalle work well)
- 1/4 cup coconut milk (full-fat for creaminess)
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 1 tsp crushed black peppercorns
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp red chili flakes (optional for heat)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup toasted coconut flakes (for garnish)
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## **Step-by-Step Instructions**
### **1. Cook the Pasta**
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process. Set aside.
### **2. Prepare the Peppercorn Coconut Glaze**
- In a small saucepan, heat the coconut milk over low heat.
- Add the crushed black peppercorns, salt, and red chili flakes (if using). Stir well.
- Simmer for 2-3 minutes until the mixture thickens slightly. Remove from heat and let it cool.
### **3. Make the Lemon Dressing**
- In a small bowl, whisk together olive oil, lemon juice, and lemon zest.
- Add a pinch of salt and mix well.
### **4. Assemble the Pasta Salad**
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, red onion, and fresh parsley.
- Pour the lemon dressing over the pasta and toss to coat evenly.
- Drizzle the peppercorn coconut glaze over the salad and gently mix to incorporate.
### **5. Garnish and Serve**
- Transfer the pasta salad to a serving bowl.
- Sprinkle toasted coconut flakes on top for added texture and flavor.
- Serve chilled or at room temperature.
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## **Tips for the Perfect Lemon Pasta Salad**
- Use fresh lemon juice for a bright, tangy flavor.
- Toast the coconut flakes in a dry pan over medium heat until golden for a nutty aroma.
- Add grilled chicken or shrimp for a protein boost.
- Store leftovers in an airtight container in the fridge for up to 2 days.
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This **lemon pasta salad with peppercorn coconut glaze** is a crowd-pleaser that combines tangy, creamy, and spicy flavors in every bite. Perfect for warm weather or as a side dish, it’s a must-try recipe for pasta lovers. Enjoy!
**Keywords:** lemon pasta salad, peppercorn coconut glaze, easy pasta salad, summer pasta recipe, refreshing pasta dish, coconut pasta salad, lemon coconut dressing, quick pasta salad, vegetarian pasta recipe.