lemon pasta sauce

Author of this recipe: Aurelio Mchughes

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"Whip up a zesty lemon pasta sauce with fresh lemon juice, garlic, and Parmesan. Quick, creamy, and bursting with citrus flavor—perfect for any pasta dish!"

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Ingredients

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Steps

  1. # How to Make a Delicious Lemon Pasta Sauce: A Step-by-Step Guide
  2. If you're looking for a refreshing, zesty, and easy-to-make pasta sauce, this **lemon pasta sauce** recipe is perfect for you. Bursting with bright citrus flavors, this sauce pairs beautifully with pasta, grilled chicken, or seafood. Follow these detailed steps to create a restaurant-quality dish at home.
  3. ---
  4. ## **Ingredients for Lemon Pasta Sauce**
  5. - 2 large lemons (zested and juiced)
  6. - 1/2 cup heavy cream or half-and-half
  7. - 1/4 cup unsalted butter
  8. - 3 cloves garlic (minced)
  9. - 1/2 cup grated Parmesan cheese
  10. - 1/4 cup olive oil
  11. - Salt and black pepper (to taste)
  12. - Fresh parsley or basil (chopped, for garnish)
  13. - 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
  14. ---
  15. ## **Step-by-Step Instructions**
  16. ### **Step 1: Prepare the Lemon Zest and Juice**
  17. 1. Wash and dry the lemons thoroughly.
  18. 2. Use a microplane or fine grater to zest the lemons, avoiding the bitter white pith.
  19. 3. Cut the lemons in half and juice them, straining out any seeds. Set aside.
  20. ---
  21. ### **Step 2: Cook the Garlic Base**
  22. 1. Heat olive oil in a large skillet over medium heat.
  23. 2. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  24. 3. Add the lemon zest and stir to combine, releasing its aromatic oils.
  25. ---
  26. ### **Step 3: Create the Creamy Lemon Sauce**
  27. 1. Reduce the heat to low and add the butter, stirring until melted.
  28. 2. Pour in the heavy cream and lemon juice, whisking gently to combine.
  29. 3. Simmer the sauce for 3-4 minutes, allowing it to thicken slightly.
  30. ---
  31. ### **Step 4: Add Cheese and Seasoning**
  32. 1. Gradually stir in the grated Parmesan cheese until fully melted and incorporated.
  33. 2. Season with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.
  34. ---
  35. ### **Step 5: Toss with Pasta**
  36. 1. Cook your favorite pasta (spaghetti, fettuccine, or linguine work well) according to package instructions. Reserve 1/2 cup of pasta water.
  37. 2. Add the cooked pasta to the skillet with the lemon sauce, tossing to coat evenly.
  38. 3. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
  39. ---
  40. ### **Step 6: Garnish and Serve**
  41. 1. Transfer the lemon pasta to serving plates or a large bowl.
  42. 2. Garnish with freshly chopped parsley or basil for a pop of color and flavor.
  43. 3. Serve immediately with extra Parmesan cheese on the side.
  44. ---
  45. ## **Tips for the Best Lemon Pasta Sauce**
  46. - Use fresh lemons for the brightest flavor.
  47. - Adjust the creaminess by adding more or less heavy cream.
  48. - For a lighter version, substitute heavy cream with Greek yogurt or coconut milk.
  49. - Pair with grilled shrimp or chicken for a complete meal.
  50. ---
  51. This **easy lemon pasta sauce** is a crowd-pleaser that’s ready in under 20 minutes. Perfect for busy weeknights or elegant dinners, it’s a versatile recipe that will become a staple in your kitchen. Try it today and enjoy the tangy, creamy goodness!
  52. **Keywords**: lemon pasta sauce, creamy lemon pasta, easy pasta sauce, lemon cream sauce, zesty pasta recipe, quick pasta sauce, homemade lemon sauce, Italian-inspired pasta.
  53. By following these steps, you’ll create a flavorful and SEO-friendly dish that’s sure to impress!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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