lemon pepper catfish

Author of this recipe: Pete Salama

"Try this easy lemon pepper catfish recipe! Perfectly seasoned, crispy, and flavorful. Quick dinner idea for seafood lovers. #Catfish #LemonPepper"

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Ingredients

• Here’s a list of ingredients for **lemon pepper catfish**, formatted with SEO-friendly keywords to help your recipe rank better:
• - **Fresh catfish fillets** (4-6 ounces each, skinless or skin-on)
• - **Lemon pepper seasoning** (store-bought or homemade, 2-3 tablespoons)
• - **Fresh lemons** (2, for juice and zest)
• - **Olive oil** or **vegetable oil** (2-3 tablespoons, for cooking)
• - **Garlic powder** (1 teaspoon, for added flavor)
• - **Onion powder** (1 teaspoon, for depth of flavor)
• - **Paprika** (1 teaspoon, for a hint of smokiness)
• - **Salt** (to taste, optional depending on seasoning blend)
• - **Black pepper** (1/2 teaspoon, freshly ground for extra kick)
• - **Fresh parsley** (chopped, for garnish)
• - **Butter** (2 tablespoons, optional for richness)
• - **All-purpose flour** or **cornmeal** (1/2 cup, optional for coating)
• **Pro Tip:** Use **fresh catfish fillets** for the best flavor and texture. Pair with **lemon pepper seasoning** for a zesty, tangy kick that complements the mild taste of catfish.
• This ingredient list is optimized for keywords like **lemon pepper catfish**, **catfish recipe**, and **lemon pepper seasoning**, making it SEO-friendly for food blogs or recipe websites.

Steps

1. # How to Make Lemon Pepper Catfish: A Flavorful Southern Delight
3. If you're craving a zesty, flavorful dish that's easy to prepare, **lemon pepper catfish** is the perfect choice. This Southern classic combines the tangy brightness of lemon with the bold kick of black pepper, creating a dish that's both refreshing and satisfying. Follow these detailed steps to make restaurant-quality lemon pepper catfish at home.
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7. ## **Ingredients for Lemon Pepper Catfish**
8. - 4 catfish fillets (fresh or thawed)
9. - 2 tablespoons olive oil (or vegetable oil)
10. - 2 tablespoons unsalted butter
11. - 2 lemons (1 for juice, 1 for garnish)
12. - 2 teaspoons lemon pepper seasoning (store-bought or homemade)
13. - 1 teaspoon garlic powder
14. - 1 teaspoon paprika
15. - 1/2 teaspoon salt (adjust to taste)
16. - 1/4 teaspoon black pepper
17. - Fresh parsley (for garnish, optional)
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21. ## **Step-by-Step Instructions**
23. ### **1. Prepare the Catfish Fillets**
24. - Rinse the **catfish fillets** under cold water and pat them dry with paper towels. This ensures the seasoning sticks well and prevents splattering during cooking.
25. - Place the fillets on a plate or cutting board.
27. ### **2. Season the Catfish**
28. - In a small bowl, mix **lemon pepper seasoning**, **garlic powder**, **paprika**, **salt**, and **black pepper**.
29. - Generously season both sides of the catfish fillets with the spice mixture. Let them sit for 10-15 minutes to absorb the flavors.
31. ### **3. Heat the Pan**
32. - Heat a large skillet over medium-high heat. Add **olive oil** and **butter**, allowing the butter to melt and combine with the oil. This mixture adds richness and prevents burning.
34. ### **4. Cook the Catfish**
35. - Carefully place the seasoned catfish fillets in the skillet. Cook for 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Avoid overcrowding the pan to ensure even cooking.
37. ### **5. Add Lemon Flavor**
38. - Squeeze the juice of **1 lemon** over the catfish during the last 2 minutes of cooking. This enhances the citrus flavor and adds a fresh, tangy finish.
40. ### **6. Garnish and Serve**
41. - Transfer the cooked catfish to a serving platter. Garnish with **lemon slices** and **fresh parsley** for a pop of color and added freshness.
42. - Serve immediately with your favorite sides, such as **mashed potatoes**, **steamed vegetables**, or **cornbread**.
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46. ## **Tips for Perfect Lemon Pepper Catfish**
47. - **Homemade Lemon Pepper Seasoning**: Combine 1 tablespoon lemon zest, 1 tablespoon black pepper, and 1 teaspoon salt for a fresh, homemade alternative.
48. - **Grilling Option**: For a smoky twist, grill the catfish fillets instead of pan-frying.
49. - **Storage**: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain moisture.
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53. ## **Why You’ll Love This Recipe**
54. This **lemon pepper catfish recipe** is a crowd-pleaser, offering a perfect balance of tangy, spicy, and savory flavors. It’s quick to make, requires minimal ingredients, and is ideal for weeknight dinners or special occasions. Plus, catfish is a lean, protein-rich option that pairs beautifully with the bold lemon pepper seasoning.
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58. Try this **easy lemon pepper catfish recipe** today and enjoy a taste of the South in your own kitchen! Don’t forget to share your creations and tag us on social media. Happy cooking! 🍋🐟

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