- **1 teaspoon baking soda** (helps the cookies rise)
- **½ teaspoon baking powder** (adds lightness to the cookies)
- **½ teaspoon salt** (balances the sweetness and enhances flavors)
- **Optional: ¼ cup powdered sugar** (for dusting or rolling the cookies)
This **easy lemon sugar cookie recipe** is perfect for baking enthusiasts looking for a **zesty, sweet treat** that’s both **soft and chewy**. Great for holidays, parties, or a simple dessert!
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Steps
# How to Make Lemon Sugar Cookies: A Step-by-Step Guide
If you're looking for a zesty, sweet treat that’s perfect for any occasion, these **lemon sugar cookies** are a must-try! With their soft, chewy texture and bright citrus flavor, they’re sure to become a favorite. Follow this detailed guide to create the perfect batch of **homemade lemon sugar cookies** that are easy to make and irresistibly delicious.
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## **Ingredients for Lemon Sugar Cookies**
To make about 24 cookies, you’ll need:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (for rolling)
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together **2 ½ cups flour**, **1 teaspoon baking soda**, **½ teaspoon baking powder**, and **½ teaspoon salt**. Set aside.
### **3. Cream Butter and Sugar**
- In a large mixing bowl, beat **1 cup softened butter** and **1 ½ cups granulated sugar** until light and fluffy (about 2-3 minutes).
### **4. Add Wet Ingredients**
- Beat in **1 large egg**, **2 tablespoons fresh lemon juice**, **1 tablespoon lemon zest**, and **1 teaspoon vanilla extract** until fully combined.
### **5. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
### **6. Shape the Dough**
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in **¼ cup granulated sugar** to coat evenly.
### **7. Bake the Cookies**
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for **10-12 minutes**, or until the edges are lightly golden. The centers should still look soft.
### **8. Cool and Serve**
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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## **Tips for Perfect Lemon Sugar Cookies**
- Use **fresh lemon juice and zest** for the best flavor.
- Don’t overbake the cookies; they’ll continue to set as they cool.
- Store in an airtight container for up to 5 days or freeze for longer storage.
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## **Why You’ll Love These Cookies**
These **easy lemon sugar cookies** are bursting with citrus flavor and have the perfect balance of sweetness and tang. They’re ideal for spring and summer gatherings, holiday cookie trays, or just a sweet afternoon snack. Plus, they’re simple enough for beginner bakers!
Try this **lemon sugar cookie recipe** today and enjoy the bright, refreshing taste of homemade cookies. Don’t forget to share your creations on social media using #LemonSugarCookies!
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By following these steps, you’ll have a batch of **soft, chewy lemon sugar cookies** that are sure to impress. Happy baking!