- **Garlic cloves** (3-4 cloves, minced, for a savory kick)
- **Extra virgin olive oil** (3 tablespoons, for marinating and cooking)
- **Salt** (1 teaspoon, or to taste)
- **Black pepper** (½ teaspoon, freshly ground)
- **Honey** (1 tablespoon, for a touch of sweetness)
- **Chicken broth** (½ cup, for a flavorful sauce)
- **Unsalted butter** (2 tablespoons, for richness)
- **Red pepper flakes** (optional, ¼ teaspoon, for a hint of spice)
This **easy lemon thyme chicken recipe** is perfect for a **quick dinner idea** or a **healthy weeknight meal**. The combination of **fresh herbs**, **citrus flavors**, and **juicy chicken breasts** makes it a crowd-pleaser. Pair it with **roasted vegetables**, **mashed potatoes**, or a **fresh salad** for a complete meal.
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Steps
# How to Make Lemon Thyme Chicken Breasts: A Flavorful and Easy Recipe
If you're looking for a **quick and healthy dinner idea**, lemon thyme chicken breasts are a perfect choice. This **juicy and flavorful dish** combines the zesty tang of lemon with the earthy aroma of thyme, creating a meal that's both **refreshing and satisfying**. Follow these detailed steps to make this **delicious and easy chicken recipe** at home.
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## Ingredients for Lemon Thyme Chicken Breasts
- 4 boneless, skinless chicken breasts
- 2 lemons (1 for juice, 1 for slices)
- 3-4 fresh thyme sprigs (or 1 tsp dried thyme)
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for extra flavor)
- 1/4 cup chicken broth (optional for added moisture)
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## Step-by-Step Instructions
### 1. **Prepare the Chicken**
- Pat the chicken breasts dry with paper towels to ensure even cooking.
- Season both sides with salt, black pepper, and paprika (if using).
### 2. **Make the Lemon Thyme Marinade**
- In a small bowl, combine the juice of one lemon, minced garlic, olive oil, and thyme leaves (removed from the sprigs).
- Mix well to create a flavorful marinade.
### 3. **Marinate the Chicken**
- Place the chicken breasts in a shallow dish or resealable bag.
- Pour the marinade over the chicken, ensuring it’s evenly coated.
- Let it marinate for at least 30 minutes (or up to 4 hours in the fridge) for maximum flavor.
### 4. **Preheat the Oven**
- Preheat your oven to 375°F (190°C) while the chicken marinates.
### 5. **Sear the Chicken**
- Heat a large oven-safe skillet over medium-high heat.
- Add a drizzle of olive oil and sear the chicken breasts for 2-3 minutes on each side until golden brown.
### 6. **Add Lemon Slices and Broth**
- Place thin lemon slices on top of the chicken.
- Pour chicken broth into the skillet (optional) to keep the chicken moist during baking.
### 7. **Bake the Chicken**
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
### 8. **Rest and Serve**
- Remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with fresh thyme sprigs and additional lemon slices for a vibrant presentation.
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## Tips for Perfect Lemon Thyme Chicken
- **Use fresh thyme** for the best flavor, but dried thyme works in a pinch.
- **Don’t overcook** the chicken to keep it juicy and tender.
- **Pair with sides** like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## Why You’ll Love This Recipe
This **lemon thyme chicken breast recipe** is not only **easy to make** but also packed with **bright, fresh flavors**. It’s a **healthy dinner option** that’s perfect for busy weeknights or special occasions. Plus, it’s **gluten-free and low-carb**, making it suitable for various dietary preferences.
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Try this **simple and delicious lemon thyme chicken** tonight and enjoy a restaurant-quality meal in the comfort of your home! Don’t forget to share your results and tag us on social media. #LemonThymeChicken #HealthyDinner #EasyRecipes