Here’s a list of ingredients for **lemon wafers baked goods**, optimized for SEO-friendly formatting and keywords:
- **All-purpose flour** (for a light and crispy texture)
- **Granulated sugar** (adds sweetness and helps with browning)
- **Unsalted butter** (creates a rich, buttery flavor)
- **Fresh lemon zest** (for a bright, citrusy aroma)
- **Fresh lemon juice** (adds tangy lemon flavor)
- **Eggs** (binds the ingredients and adds structure)
- **Baking powder** (helps the wafers rise slightly)
- **Vanilla extract** (enhances the overall flavor profile)
- **Salt** (balances the sweetness and enhances flavors)
- **Powdered sugar** (optional, for dusting or decoration)
**Keywords to include in your content:**
- Lemon wafer cookies
- Easy lemon wafer recipe
- Crispy lemon baked goods
- Homemade lemon wafers
- Citrus-flavored cookies
- Lemon dessert ideas
This list is perfect for creating a delicious and SEO-optimized recipe post!
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Steps
# How to Make Lemon Wafers: A Step-by-Step Guide to Delicious Baked Goods
If you're looking for a light, citrusy treat, lemon wafers are the perfect choice. These delicate, crispy cookies are bursting with fresh lemon flavor and are ideal for tea time, dessert, or as a snack. Follow this detailed guide to create your own homemade lemon wafers that are sure to impress.
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## **Ingredients for Lemon Wafers**
- 1 cup (125g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
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## **Step-by-Step Instructions**
### **1. Preheat the Oven and Prepare Baking Sheets**
- Preheat your oven to **350°F (175°C)**.
- Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together the **all-purpose flour**, **baking powder**, and **salt**. Set aside.
### **3. Cream Butter and Sugar**
- In a large mixing bowl, cream the **softened butter** and **granulated sugar** until light and fluffy. This should take about **2-3 minutes** using an electric mixer.
### **4. Add Wet Ingredients**
- Beat in the **egg**, **fresh lemon juice**, **lemon zest**, and **vanilla extract** until fully combined.
### **5. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a smooth dough forms. Avoid overmixing to keep the wafers tender.
### **6. Shape the Dough**
- Scoop teaspoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheets, spacing them about **2 inches apart** to allow for spreading.
### **7. Flatten the Dough**
- Gently press each dough ball with the back of a spoon or your fingers to flatten slightly. This ensures even baking and a wafer-like texture.
### **8. Bake the Lemon Wafers**
- Bake in the preheated oven for **10-12 minutes**, or until the edges are lightly golden. The centers should remain soft but set.
### **9. Cool and Serve**
- Allow the wafers to cool on the baking sheets for **5 minutes**, then transfer them to a wire rack to cool completely.
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## **Tips for Perfect Lemon Wafers**
- Use **fresh lemon juice and zest** for the best flavor.
- For extra crispiness, bake the wafers a minute or two longer, but watch closely to avoid burning.
- Store in an airtight container at room temperature for up to **5 days**.
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## **Why You’ll Love This Recipe**
These lemon wafers are **easy to make**, require **simple ingredients**, and deliver a **bright, zesty flavor** that’s perfect for any occasion. Whether you’re a beginner or an experienced baker, this recipe is a must-try for lemon lovers.
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By following these steps, you’ll create **homemade lemon wafers** that are crispy, flavorful, and irresistibly delicious. Don’t forget to share your creations on social media and tag #LemonWafers for a chance to be featured!