light vegetable broth vegan soups

Author of this recipe: Fredric Bedonie

a light vegetable broth vegan soups recipe

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Ingredients

• Light Vegetable Broth, Water, Salt

Steps

1. To prepare a light vegetable broth vegan soups recipe, combine the following ingredients: 12 cup (120 milliliters) water, 1 teaspoon (2.5 ml) salt, and 1 tablespoon (0.5 g) ground black pepper. Bring to boil. Reduce heat to low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and let cool.

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• light vegetable broth vegan soups
• light vegetable brothvegan soups