"Try this classic linguini with white clam sauce recipe! Fresh clams, garlic, white wine, and parsley create a flavorful Italian dish. Perfect for seafood lovers!"
Here’s a list of ingredients for **linguini with white clam sauce**, optimized for SEO-friendly formatting and keywords:
- **Linguini pasta** (12 oz or 340g) - A classic choice for seafood pasta dishes.
- **Fresh clams** (2 lbs or 900g) - Use littleneck or cherrystone clams for the best flavor.
- **Canned clams** (1 cup, chopped) - Adds extra clam flavor and texture.
- **Garlic** (4 cloves, minced) - Essential for a flavorful white clam sauce.
- **Extra virgin olive oil** (1/4 cup) - Adds richness and depth to the sauce.
- **Dry white wine** (1/2 cup) - Enhances the seafood flavor (use Sauvignon Blanc or Pinot Grigio).
- **Clam juice** (1 cup) - Boosts the briny, seafood flavor of the sauce.
- **Butter** (2 tbsp) - Adds creaminess and richness to the sauce.
- **Red pepper flakes** (1/2 tsp) - Optional, for a hint of spice.
- **Fresh parsley** (1/4 cup, chopped) - Adds freshness and color to the dish.
- **Lemon zest** (from 1 lemon) - Brightens the flavor of the sauce.
- **Salt** (to taste) - Enhances the overall flavor.
- **Black pepper** (to taste) - Adds a subtle kick.
- **Parmesan cheese** (optional, for garnish) - Adds a savory finish.
This **linguini with white clam sauce recipe** is perfect for seafood lovers and combines fresh, simple ingredients for a restaurant-quality dish. Use fresh clams and high-quality olive oil for the best results!
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Steps
# How to Make Linguini with White Clam Sauce: A Step-by-Step Guide
Linguini with white clam sauce is a classic Italian-American dish that combines tender pasta with a rich, briny sauce made from fresh clams, garlic, and white wine. This recipe is perfect for seafood lovers and can be prepared in under 30 minutes. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Linguini with White Clam Sauce**
- 12 oz linguini pasta
- 2 lbs fresh littleneck clams (or canned clams as a substitute)
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)
- 1/2 cup clam juice (optional, for extra flavor)
- 1/4 tsp red pepper flakes (optional, for a hint of spice)
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese (optional, for serving)
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## **Step-by-Step Instructions**
### **1. Prepare the Clams**
- If using fresh clams, soak them in cold water for 20 minutes to remove any sand or grit. Scrub the shells clean and discard any clams that are open or cracked.
- If using canned clams, drain and set aside.
### **2. Cook the Linguini**
- Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
### **3. Sauté the Garlic**
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
### **4. Add the Clams and Wine**
- Add the fresh clams to the skillet, followed by the white wine and clam juice. Cover the skillet and let the clams steam for 5-7 minutes, or until the shells open. Discard any clams that do not open.
- If using canned clams, add them to the skillet and simmer for 2-3 minutes to heat through.
### **5. Combine the Pasta and Sauce**
- Add the cooked linguini to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.
### **6. Garnish and Serve**
- Sprinkle the dish with freshly chopped parsley and season with salt and black pepper to taste. Serve immediately with a side of grated Parmesan cheese, if desired.
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## **Tips for the Perfect Linguini with White Clam Sauce**
- Use fresh clams for the best flavor, but canned clams are a convenient alternative.
- Don’t overcook the garlic, as it can turn bitter.
- Pair this dish with a crisp white wine for a complete dining experience.
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## **Why You’ll Love This Recipe**
This linguini with white clam sauce recipe is quick, easy, and bursting with fresh seafood flavors. It’s a crowd-pleasing dish that’s perfect for weeknight dinners or special occasions. Plus, it’s packed with protein and can be customized to suit your taste preferences.
Try this recipe today and enjoy a taste of Italy in your own kitchen!