linsensuppe mit frankfurter lentil soup with soups

Author of this recipe: Kristine Nenez

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"Discover a hearty Linsensuppe mit Frankfurter (lentil soup with sausages) recipe! Perfect comfort food, rich in flavor, and easy to make. Try it today!"

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Ingredients

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Steps

  1. # How to Make Linsensuppe mit Frankfurter (Lentil Soup with Frankfurters)
  2. Linsensuppe mit Frankfurter, or German lentil soup with Frankfurters, is a hearty and comforting dish perfect for cold days. This traditional German recipe combines tender lentils, savory Frankfurters, and aromatic vegetables for a flavorful meal. Follow these detailed steps to create this delicious soup at home.
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  4. ## **Ingredients for Linsensuppe mit Frankfurter**
  5. - 1 cup dried brown or green lentils (rinsed and drained)
  6. - 4 Frankfurters (or any smoked sausage), sliced
  7. - 1 large onion, finely chopped
  8. - 2 carrots, diced
  9. - 2 celery stalks, diced
  10. - 2 garlic cloves, minced
  11. - 1 medium potato, peeled and diced
  12. - 1 bay leaf
  13. - 1 tsp smoked paprika
  14. - 1 tsp dried thyme
  15. - 6 cups vegetable or chicken broth
  16. - 2 tbsp olive oil or butter
  17. - Salt and pepper to taste
  18. - Fresh parsley, chopped (for garnish)
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  20. ## **Step-by-Step Instructions**
  21. ### **1. Prepare the Lentils**
  22. - Rinse the lentils under cold water to remove any debris. Drain and set aside.
  23. ### **2. Sauté the Vegetables**
  24. - Heat olive oil or butter in a large soup pot over medium heat.
  25. - Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
  26. - Stir in the minced garlic and cook for another minute until fragrant.
  27. ### **3. Add Lentils and Spices**
  28. - Add the rinsed lentils to the pot, along with the bay leaf, smoked paprika, and dried thyme. Stir to coat the lentils in the spices.
  29. ### **4. Simmer the Soup**
  30. - Pour in the vegetable or chicken broth and bring the mixture to a boil.
  31. - Reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes.
  32. ### **5. Add Potatoes and Frankfurters**
  33. - After 20 minutes, add the diced potato and sliced Frankfurters to the soup.
  34. - Continue simmering for another 15-20 minutes, or until the lentils and potatoes are tender.
  35. ### **6. Season and Garnish**
  36. - Remove the bay leaf and season the soup with salt and pepper to taste.
  37. - Garnish with freshly chopped parsley for a burst of color and flavor.
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  39. ## **Serving Suggestions**
  40. - Serve the Linsensuppe mit Frankfurter hot with a slice of crusty bread or a side of pretzels for a complete meal.
  41. - Pair it with a light green salad for added freshness.
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  43. ## **SEO-Friendly Tips for Linsensuppe mit Frankfurter**
  44. - Use keywords like "German lentil soup," "Linsensuppe recipe," and "Frankfurter sausage soup" to optimize your content.
  45. - Include variations like "vegetarian lentil soup" or "gluten-free lentil soup" to attract a wider audience.
  46. - Add high-quality images of the soup to make your post visually appealing and shareable on social media.
  47. This Linsensuppe mit Frankfurter recipe is a classic German comfort food that’s easy to make and packed with flavor. Try it today and enjoy a taste of Germany in your own kitchen!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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