linsensuppe mit frankfurter lentil soup with soups
Author of this recipe: Kristine Nenez
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"Discover a hearty Linsensuppe mit Frankfurter (lentil soup with sausages) recipe! Perfect comfort food, rich in flavor, and easy to make. Try it today!"
Here’s a list of ingredients for **Linsensuppe mit Frankfurter** (German Lentil Soup with Frankfurters) in an SEO-friendly format, optimized for keywords like "lentil soup," "Frankfurter sausage," and "German lentil soup recipe":
- **Dried brown lentils** (or green lentils) - 1 1/2 cups (300g)
- **Frankfurter sausages** (or any smoked sausages) - 4-6 pieces
- **Onion** - 1 medium, finely chopped
- **Carrots** - 2 medium, diced
- **Celery stalks** - 2, diced
- **Potatoes** - 2 medium, peeled and diced
- **Garlic cloves** - 2-3, minced
- **Vegetable or beef broth** - 6 cups (1.5 liters)
- **Bay leaves** - 2
- **Thyme** - 1 teaspoon (dried) or 1 sprig (fresh)
- **Smoked paprika** - 1/2 teaspoon (optional, for added flavor)
- **Tomato paste** - 2 tablespoons
- **Olive oil or butter** - 2 tablespoons
- **Salt** - to taste
- **Black pepper** - to taste
- **Vinegar** (white or apple cider) - 1-2 tablespoons (for a tangy finish)
- **Fresh parsley** - for garnish (optional)
This **authentic German lentil soup recipe** is hearty, flavorful, and perfect for cold weather. The combination of **lentils, Frankfurter sausages, and vegetables** makes it a comforting and nutritious meal. Enjoy this **traditional Linsensuppe** with crusty bread for a complete experience!
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Steps
# How to Make Linsensuppe mit Frankfurter (Lentil Soup with Frankfurters)
Linsensuppe mit Frankfurter, or German lentil soup with Frankfurters, is a hearty and comforting dish perfect for cold days. This traditional German recipe combines tender lentils, savory Frankfurters, and aromatic vegetables for a flavorful meal. Follow these detailed steps to create this delicious soup at home.
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## **Ingredients for Linsensuppe mit Frankfurter**
- 1 cup dried brown or green lentils (rinsed and drained)
- 4 Frankfurters (or any smoked sausage), sliced
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 medium potato, peeled and diced
- 1 bay leaf
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 6 cups vegetable or chicken broth
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Lentils**
- Rinse the lentils under cold water to remove any debris. Drain and set aside.
### **2. Sauté the Vegetables**
- Heat olive oil or butter in a large soup pot over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
### **3. Add Lentils and Spices**
- Add the rinsed lentils to the pot, along with the bay leaf, smoked paprika, and dried thyme. Stir to coat the lentils in the spices.
### **4. Simmer the Soup**
- Pour in the vegetable or chicken broth and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes.
### **5. Add Potatoes and Frankfurters**
- After 20 minutes, add the diced potato and sliced Frankfurters to the soup.
- Continue simmering for another 15-20 minutes, or until the lentils and potatoes are tender.
### **6. Season and Garnish**
- Remove the bay leaf and season the soup with salt and pepper to taste.
- Garnish with freshly chopped parsley for a burst of color and flavor.
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## **Serving Suggestions**
- Serve the Linsensuppe mit Frankfurter hot with a slice of crusty bread or a side of pretzels for a complete meal.
- Pair it with a light green salad for added freshness.
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This Linsensuppe mit Frankfurter recipe is a classic German comfort food that’s easy to make and packed with flavor. Try it today and enjoy a taste of Germany in your own kitchen!