linzer thumbprints baked goods

Author of this recipe: Cornelia Bessone

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"Indulge in classic Linzer thumbprint cookies! Buttery, jam-filled delights with a nutty twist. Perfect for holidays or sweet treats anytime!"

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Ingredients

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Steps

  1. # How to Make Linzer Thumbprint Cookies: A Step-by-Step Guide
  2. Linzer thumbprint cookies are a classic holiday treat, combining buttery shortbread, fruity jam, and a dusting of powdered sugar. These cookies are not only delicious but also visually stunning, making them perfect for festive gatherings. Follow this detailed guide to create these delightful baked goods at home.
  3. ---
  4. ## **Ingredients for Linzer Thumbprint Cookies**
  5. - 1 cup unsalted butter (softened)
  6. - 2/3 cup granulated sugar
  7. - 1 teaspoon vanilla extract
  8. - 2 cups all-purpose flour
  9. - 1/2 teaspoon salt
  10. - 1/2 cup raspberry jam (or your favorite flavor)
  11. - 1/4 cup powdered sugar (for dusting)
  12. ---
  13. ## **Step-by-Step Instructions**
  14. ### **1. Preheat and Prepare**
  15. - Preheat your oven to **350°F (175°C)**.
  16. - Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
  17. ### **2. Cream Butter and Sugar**
  18. - In a large mixing bowl, cream together the softened **butter** and **granulated sugar** until light and fluffy. This should take about **2-3 minutes** using an electric mixer.
  19. - Add the **vanilla extract** and mix until fully incorporated.
  20. ### **3. Combine Dry Ingredients**
  21. - In a separate bowl, whisk together the **all-purpose flour** and **salt**.
  22. - Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Avoid overmixing to keep the cookies tender.
  23. ### **4. Shape the Cookies**
  24. - Scoop out **1 tablespoon** of dough and roll it into a ball. Place the balls on the prepared baking sheets, spacing them about **2 inches apart**.
  25. - Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie. This will hold the jam later.
  26. ### **5. Bake the Cookies**
  27. - Bake the cookies in the preheated oven for **10-12 minutes**, or until the edges are lightly golden.
  28. - Remove the cookies from the oven and let them cool on the baking sheets for **5 minutes** before transferring them to a wire rack to cool completely.
  29. ### **6. Fill with Jam**
  30. - Once the cookies are completely cool, spoon **1/2 teaspoon** of raspberry jam (or your preferred flavor) into the center of each cookie.
  31. ### **7. Dust with Powdered Sugar**
  32. - Lightly dust the tops of the cookies with **powdered sugar** using a fine-mesh sieve. This adds a festive touch and enhances the flavor.
  33. ---
  34. ## **Tips for Perfect Linzer Thumbprint Cookies**
  35. - Use room-temperature butter for easier mixing.
  36. - Experiment with different jam flavors like apricot, strawberry, or blackberry.
  37. - For a nutty twist, add **1/2 cup finely ground almonds** to the dough.
  38. - Store cookies in an airtight container for up to **5 days**.
  39. ---
  40. ## **Why You’ll Love These Cookies**
  41. Linzer thumbprint cookies are a crowd-pleaser, combining a buttery texture with a sweet, tangy jam filling. They’re easy to make, customizable, and perfect for holiday baking. Plus, their elegant appearance makes them a standout addition to any dessert table.
  42. By following this guide, you’ll master the art of making Linzer thumbprint cookies that are sure to impress your family and friends. Happy baking!
  43. **Keywords:** Linzer thumbprint cookies, holiday baking, easy cookie recipe, raspberry jam cookies, festive desserts, buttery shortbread, powdered sugar cookies, Christmas cookies, homemade cookies, baking tips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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