lobster and green chile chowder with roasted corn green chile relish

Author of this recipe: Yong Lipovsky

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"Indulge in rich lobster and green chile chowder topped with roasted corn green chile relish. A creamy, spicy seafood delight perfect for any occasion!"

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Ingredients

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Steps

  1. # How to Make Lobster and Green Chile Chowder with Roasted Corn Green Chile Relish
  2. Indulge in the rich flavors of this **lobster and green chile chowder**, paired with a zesty **roasted corn green chile relish**. This recipe combines creamy, savory, and spicy elements for a gourmet dish that’s perfect for special occasions or cozy dinners. Follow these detailed steps to create a restaurant-quality meal at home.
  3. ---
  4. ## **Ingredients**
  5. ### For the Lobster and Green Chile Chowder:
  6. - 2 live lobsters (or 1 lb cooked lobster meat)
  7. - 2 tbsp unsalted butter
  8. - 1 medium onion, finely chopped
  9. - 2 garlic cloves, minced
  10. - 2 poblano peppers, roasted, peeled, and diced
  11. - 1 cup diced potatoes
  12. - 4 cups seafood or chicken stock
  13. - 1 cup heavy cream
  14. - 1 tsp smoked paprika
  15. - Salt and pepper to taste
  16. - Fresh cilantro or parsley for garnish
  17. ### For the Roasted Corn Green Chile Relish:
  18. - 2 ears of corn, roasted and kernels removed
  19. - 1-2 roasted green chiles (Hatch or Anaheim), peeled and diced
  20. - 1/4 cup red onion, finely chopped
  21. - 1 tbsp lime juice
  22. - 1 tbsp olive oil
  23. - 1/4 cup chopped cilantro
  24. - Salt and pepper to taste
  25. ---
  26. ## **Step-by-Step Instructions**
  27. ### **1. Prepare the Lobster**
  28. - If using live lobsters, bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes until bright red. Remove and let cool.
  29. - Crack the shells, remove the meat, and chop into bite-sized pieces. Reserve the shells for stock if desired.
  30. ### **2. Make the Chowder Base**
  31. - In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened (about 5 minutes).
  32. - Stir in the diced poblano peppers and potatoes. Cook for another 3-4 minutes.
  33. - Pour in the seafood or chicken stock and bring to a simmer. Cook until the potatoes are tender (about 10-12 minutes).
  34. ### **3. Add Cream and Lobster**
  35. - Reduce the heat to low and stir in the heavy cream and smoked paprika. Simmer gently for 5 minutes.
  36. - Add the chopped lobster meat and cook until heated through. Season with salt and pepper to taste.
  37. ### **4. Prepare the Roasted Corn Green Chile Relish**
  38. - In a bowl, combine the roasted corn kernels, diced green chiles, red onion, lime juice, olive oil, and cilantro.
  39. - Season with salt and pepper and mix well. Let the flavors meld for at least 10 minutes before serving.
  40. ### **5. Serve and Garnish**
  41. - Ladle the lobster and green chile chowder into bowls.
  42. - Top each serving with a generous spoonful of the roasted corn green chile relish.
  43. - Garnish with fresh cilantro or parsley for a pop of color and freshness.
  44. ---
  45. ## **Tips for Success**
  46. - Use fresh, high-quality ingredients for the best flavor.
  47. - Roast the poblano peppers and corn on a grill or under a broiler for a smoky depth.
  48. - Adjust the spice level by using milder or hotter green chiles.
  49. ---
  50. ## **Why You’ll Love This Recipe**
  51. This **lobster and green chile chowder** is a luxurious yet approachable dish that’s packed with flavor. The creamy chowder pairs perfectly with the bright, tangy **roasted corn green chile relish**, creating a balanced and unforgettable meal. Whether you’re hosting a dinner party or treating yourself, this recipe is sure to impress.
  52. ---
  53. ## **SEO Keywords**
  54. - Lobster and green chile chowder
  55. - Roasted corn green chile relish
  56. - Creamy lobster chowder recipe
  57. - Gourmet seafood chowder
  58. - Easy lobster soup recipe
  59. - Spicy chowder with relish
  60. Enjoy this decadent dish and savor every bite of its rich, layered flavors!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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