"Indulge in a creamy lobster Newburg recipe! Perfectly cooked lobster in a rich sherry cream sauce, served over toast or pasta. #LobsterNewburg #SeafoodRecipe"
- **Heavy cream** (for a creamy, luxurious texture)
- **Egg yolks** (to enrich the sauce)
- **Dry sherry** (or cooking sherry, for a classic Newburg flavor)
- **Paprika** (for a hint of smokiness and color)
- **Cayenne pepper** (for a subtle kick)
- **Nutmeg** (for warmth and depth of flavor)
- **Salt** (to season the dish)
- **Black pepper** (for added flavor)
- **Lemon juice** (for a touch of acidity)
- **Fresh parsley** (optional, for garnish)
This **classic Lobster Newburg recipe** is perfect for a **gourmet seafood dinner** or a **special occasion meal**. It’s rich, creamy, and packed with **lobster flavor**, making it a timeless favorite for **seafood lovers**.
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Steps
# How to Make Lobster Newburg: A Classic Seafood Delight
Lobster Newburg is a rich and creamy seafood dish that’s perfect for special occasions or indulgent dinners. This classic recipe combines tender lobster meat with a velvety sauce made from butter, cream, and sherry. Follow these detailed steps to create a restaurant-quality Lobster Newburg at home.
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## **Ingredients for Lobster Newburg**
- 1 ½ lbs cooked lobster meat, chopped (or substitute with shrimp or crab)
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 3 egg yolks, lightly beaten
- ¼ cup dry sherry (or white wine)
- ½ tsp paprika
- ½ tsp nutmeg (freshly grated for best flavor)
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Cooked rice, toast points, or puff pastry for serving
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster Meat**
- If using whole lobsters, steam or boil them until fully cooked. Remove the meat from the shells and chop into bite-sized pieces. Set aside.
### **2. Make the Roux**
- In a large skillet or saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes to create a smooth roux. This will thicken the sauce.
### **3. Add the Cream and Milk**
- Gradually pour in the heavy cream and milk, whisking constantly to avoid lumps. Cook for 5-7 minutes until the mixture thickens slightly.
### **4. Temper the Egg Yolks**
- In a small bowl, whisk the egg yolks. Slowly add a ladleful of the hot cream mixture to the yolks, whisking constantly to temper them. This prevents the eggs from curdling.
### **5. Combine the Sauce**
- Pour the tempered egg mixture back into the skillet, stirring continuously. Add the sherry, paprika, nutmeg, salt, and pepper. Cook for another 2-3 minutes until the sauce is smooth and velvety.
### **6. Add the Lobster Meat**
- Gently fold the chopped lobster meat into the sauce. Cook for 3-4 minutes until the lobster is heated through. Avoid overcooking to keep the lobster tender.
### **7. Serve and Garnish**
- Spoon the Lobster Newburg over cooked rice, toast points, or puff pastry shells. Garnish with fresh parsley or chives for a pop of color and flavor.
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## **Tips for Perfect Lobster Newburg**
- Use fresh lobster for the best flavor, but frozen or canned lobster works in a pinch.
- Adjust the sherry to your taste—some prefer a stronger flavor, while others prefer a milder hint.
- For a lighter version, substitute half-and-half for heavy cream.
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## **Why You’ll Love This Recipe**
Lobster Newburg is a timeless dish that’s both elegant and comforting. Its creamy texture and rich flavors make it a standout for dinner parties or romantic meals. Plus, it’s surprisingly easy to prepare with just a few simple ingredients.
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By following these steps, you’ll create a decadent Lobster Newburg that’s sure to impress. Don’t forget to share your creation on social media and tag #LobsterNewburg for more seafood inspiration!