- **Black pepper** (to taste) - *adds a subtle kick*
- **Paprika** (optional, for garnish) - *adds color and smoky flavor*
- **Hard-boiled eggs** (optional, 2-3, chopped) - *for extra richness*
- **Olive oil** (1 tbsp) - *for tossing potatoes*
This **lobster potato salad recipe** is perfect for summer gatherings, seafood lovers, or as a gourmet side dish. The combination of **fresh lobster**, **creamy potatoes**, and **herbs** makes it a crowd-pleaser!
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Steps
# How to Make a Delicious Lobster Potato Salad: A Step-by-Step Guide
If you're looking for a luxurious yet easy-to-make dish, **lobster potato salad** is the perfect choice. This recipe combines tender lobster meat, creamy potatoes, and a zesty dressing for a refreshing and indulgent meal. Follow these detailed steps to create a restaurant-quality lobster potato salad at home.
- Optional: 1/4 cup diced red onion or capers for added flavor
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## **Step-by-Step Instructions**
### **1. Cook the Lobster**
- Bring a large pot of salted water to a boil.
- Add the live lobsters and cook for 8-10 minutes until the shells turn bright red.
- Remove the lobsters and let them cool. Once cooled, crack the shells and remove the meat. Chop the lobster meat into bite-sized pieces.
*Tip: If using pre-cooked lobster meat, skip this step and proceed to the next.*
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### **2. Prepare the Potatoes**
- Wash and peel the potatoes (optional, as skins add texture).
- Cut them into 1-inch cubes and place them in a pot of salted water.
- Boil for 10-12 minutes until tender but not mushy. Drain and let them cool completely.
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### **3. Make the Dressing**
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper.
- Adjust the seasoning to taste.
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### **4. Combine the Ingredients**
- In a large mixing bowl, combine the cooled potatoes, chopped lobster meat, celery, and chives.
- Gently fold in the dressing until everything is evenly coated.
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### **5. Chill and Serve**
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with extra chives or a sprinkle of smoked paprika for a pop of color.
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## **Serving Suggestions**
- Serve the lobster potato salad as a main dish or a side for summer barbecues.
- Pair it with a crisp white wine or a light salad for a complete meal.
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This **lobster potato salad** is a crowd-pleaser, perfect for special occasions or a fancy weeknight dinner. With its rich flavors and creamy texture, it’s sure to impress your guests. Try this recipe today and elevate your salad game!