lobster potato salad

Author of this recipe: Chantelle Duncan

Advertisement

"Indulge in a creamy lobster potato salad recipe, perfect for summer gatherings. Fresh lobster, tender potatoes, and zesty dressing—delicious!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make a Delicious Lobster Potato Salad: A Step-by-Step Guide
  2. If you're looking for a luxurious yet easy-to-make dish, **lobster potato salad** is the perfect choice. This recipe combines tender lobster meat, creamy potatoes, and a zesty dressing for a refreshing and indulgent meal. Follow these detailed steps to create a restaurant-quality lobster potato salad at home.
  3. ---
  4. ## **Ingredients for Lobster Potato Salad**
  5. - 2 medium-sized lobsters (or 1 lb cooked lobster meat)
  6. - 4 medium Yukon Gold potatoes (or red potatoes)
  7. - 1/4 cup mayonnaise
  8. - 2 tbsp Dijon mustard
  9. - 1 tbsp lemon juice
  10. - 1/4 cup finely chopped celery
  11. - 2 tbsp chopped fresh chives
  12. - 1/4 tsp smoked paprika
  13. - Salt and pepper to taste
  14. - Optional: 1/4 cup diced red onion or capers for added flavor
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **1. Cook the Lobster**
  18. - Bring a large pot of salted water to a boil.
  19. - Add the live lobsters and cook for 8-10 minutes until the shells turn bright red.
  20. - Remove the lobsters and let them cool. Once cooled, crack the shells and remove the meat. Chop the lobster meat into bite-sized pieces.
  21. *Tip: If using pre-cooked lobster meat, skip this step and proceed to the next.*
  22. ---
  23. ### **2. Prepare the Potatoes**
  24. - Wash and peel the potatoes (optional, as skins add texture).
  25. - Cut them into 1-inch cubes and place them in a pot of salted water.
  26. - Boil for 10-12 minutes until tender but not mushy. Drain and let them cool completely.
  27. ---
  28. ### **3. Make the Dressing**
  29. - In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, smoked paprika, salt, and pepper.
  30. - Adjust the seasoning to taste.
  31. ---
  32. ### **4. Combine the Ingredients**
  33. - In a large mixing bowl, combine the cooled potatoes, chopped lobster meat, celery, and chives.
  34. - Gently fold in the dressing until everything is evenly coated.
  35. ---
  36. ### **5. Chill and Serve**
  37. - Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  38. - Before serving, garnish with extra chives or a sprinkle of smoked paprika for a pop of color.
  39. ---
  40. ## **Serving Suggestions**
  41. - Serve the lobster potato salad as a main dish or a side for summer barbecues.
  42. - Pair it with a crisp white wine or a light salad for a complete meal.
  43. ---
  44. ## **SEO Keywords for Lobster Potato Salad**
  45. - Lobster potato salad recipe
  46. - Easy lobster salad
  47. - Creamy potato salad with lobster
  48. - Gourmet seafood salad
  49. - Summer lobster recipes
  50. ---
  51. This **lobster potato salad** is a crowd-pleaser, perfect for special occasions or a fancy weeknight dinner. With its rich flavors and creamy texture, it’s sure to impress your guests. Try this recipe today and elevate your salad game!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten