Here’s a list of all the ingredients for a classic **lobster roll**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **Fresh lobster meat** (1-1.5 lbs, cooked and chopped) - Use *Maine lobster* or *New England lobster* for authenticity.
- **Butter** (2-3 tbsp, unsalted) - For toasting the roll and adding richness.
- **Hot dog buns** (split-top buns or New England-style buns) - Look for *brioche buns* or *buttered rolls* for a soft, sweet texture.
- **Mayonnaise** (2-3 tbsp, high-quality) - Use *Hellmann’s* or *homemade mayo* for creaminess.
- **Lemon juice** (1-2 tsp, freshly squeezed) - Adds brightness and enhances the lobster flavor.
- **Celery** (1-2 stalks, finely chopped) - For crunch and freshness.
- **Chives** or **green onions** (1-2 tbsp, finely chopped) - Adds a mild onion flavor and color.
- **Salt** (to taste) - Enhances the natural sweetness of the lobster.
- **Black pepper** (to taste) - Adds a subtle kick.
- **Optional: Old Bay seasoning** (a pinch) - For a hint of spice and seafood flavor.
- **Optional: Lettuce leaves** (butter lettuce or romaine) - For lining the roll and adding freshness.
**Pro Tip:** For a **Connecticut-style lobster roll**, skip the mayo and drizzle warm lobster meat with melted butter instead.
This ingredient list is perfect for creating a **classic lobster roll recipe** that’s rich, creamy, and bursting with flavor. Don’t forget to use keywords like *lobster roll ingredients*, *Maine lobster roll recipe*, and *New England seafood* to boost your SEO!
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Steps
# How to Make a Lobster Roll: A Step-by-Step Guide
A lobster roll is a classic New England delicacy that combines tender, succulent lobster meat with a creamy dressing, all served in a buttery, toasted roll. Whether you're hosting a summer cookout or craving a taste of the coast, this step-by-step guide will help you create the perfect lobster roll at home. Follow these detailed instructions for a restaurant-quality dish that’s sure to impress.
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## **Ingredients for Lobster Roll**
- 1 ½ pounds fresh lobster meat (cooked and chopped)
- 3 tablespoons mayonnaise (preferably high-quality or homemade)
- 4 top-split hot dog buns (New England-style preferred)
- Salt and pepper to taste
- Fresh chives or parsley (for garnish, optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster Meat**
- If using whole lobsters, boil or steam them until fully cooked (about 8-10 minutes for 1 ½-pound lobsters). Once cooked, remove the meat from the shells, chop it into bite-sized pieces, and set aside.
- If using pre-cooked lobster meat, ensure it’s fresh and free of shells or cartilage.
### **2. Make the Lobster Salad**
- In a large mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and Dijon mustard (if using). Mix gently to coat the lobster evenly.
- Add the finely chopped celery for a refreshing crunch. Season with salt and pepper to taste. Be careful not to overmix, as you want to keep the lobster meat tender.
### **3. Toast the Rolls**
- Heat a skillet over medium heat and add the unsalted butter. Once melted, place the top-split hot dog buns in the skillet, cut side down. Toast until golden brown and slightly crispy, about 1-2 minutes per side. This step adds a rich, buttery flavor to the rolls.
### **4. Assemble the Lobster Rolls**
- Fill each toasted bun generously with the lobster salad. Avoid overpacking to maintain a balanced texture.
- Garnish with fresh chives or parsley for a pop of color and added freshness.
### **5. Serve and Enjoy**
- Serve your lobster rolls immediately while the buns are still warm and the lobster salad is chilled. Pair with a side of crispy fries, coleslaw, or a fresh green salad for a complete meal.
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## **Tips for the Perfect Lobster Roll**
- Use fresh, high-quality lobster meat for the best flavor.
- Avoid over-dressing the lobster salad to let the natural sweetness of the lobster shine.
- For a lighter version, substitute mayonnaise with Greek yogurt or a mix of both.
- Add a dash of Old Bay seasoning or paprika for a subtle kick.
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## **Why You’ll Love This Recipe**
This lobster roll recipe is easy to follow, uses simple ingredients, and delivers a taste of the coast right to your kitchen. Perfect for summer gatherings, seafood lovers, or anyone looking to elevate their sandwich game, this dish is a crowd-pleaser.
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By following these steps, you’ll create a lobster roll that’s rich, creamy, and bursting with flavor. Don’t forget to share your creation on social media and tag #LobsterRollRecipe to inspire others!