marinated baked pork chops

Author of this recipe: Lue Oniell

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<think>
Okay, I need to help the user with their query about writing a short, SEO-optimized description for a marinated baked pork chops recipe. Let me start by understanding what they're asking for.

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I should include key elements like the main ingredients—marinated pork chops, garlic, herbs like rosemary and thyme. Also, mentioning the method (baking) adds value because baking often means tender results which is appealing.

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</think>

Enjoy a flavorful, baked pork chop dish with marinated meat, tenderized garlic, herbs like rosemary & thyme, and a quick 2-hour prep time! Perfect for a weeknight meal or special occasion.

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to help the user by creating detailed steps for making a marinated baked pork chops recipe. The query mentions using SEO-friendly formatting with relevant keywords and structuring it for better readability.
  3. First, I'll consider what the key components are for this dish. Marinating is crucial, so I should outline how long to marinate, maybe mentioning the ingredients like olive oil, garlic, rosemary, etc., which can be keyword points.
  4. Next, baking instructions are important. I should explain preheating the oven and the actual cooking process step-by-step. Including details about seasoning after marinating could add value.
  5. I need to ensure keywords like "marinated baked pork chops recipe," "how to make," "step-by-step," etc., are included naturally throughout the text without overstuffing, which is important for SEO.
  6. The structure should be clear with headings and bullet points. Maybe start with ingredients, then marinating process, followed by baking steps. Each section can have subpoints for clarity.
  7. I'll also think about making sure the language flows well so it's easy to read and understand. Including tips like letting pork rest after marinating could enhance flavor, which adds helpful advice without being too lengthy.
  8. Finally, I'll add a pro tip at the end that touches on the key SEO words again, making it more likely someone searching for similar recipes will find this helpful.
  9. </think>
  10. **Marinated Baked Pork Chops Recipe: A Step-by-Step Guide**
  11. Making marinated baked pork chops is a delicious and flavorful dish that’s perfect for a family dinner or a special occasion. This recipe combines tender pork chops with a tangy and savory marinade, baked to perfection. Follow these detailed steps to create this mouthwatering dish:
  12. ---
  13. ### **Ingredients**
  14. - 4 boneless, skinless pork chops (or 2 cups cooked, shredded pork)
  15. - 1 cup olive oil or butter
  16. - 3 garlic cloves, minced
  17. - 1 tsp dried rosemary or fresh rosemary sprig
  18. - 1 tbsp balsamic vinegar
  19. - 1 tbsp soy sauce
  20. - 1 tbsp red wine vinegar
  21. - 1 tbsp olive oil (or extra for coating)
  22. - Salt and freshly ground black pepper to taste
  23. - 4 boneless, skinless chicken breasts (optional for seasoning)
  24. - Fresh herbs of choice (basil, parsley, or your favorite)
  25. - Lemon wedges (for serving)
  26. ---
  27. ### **Marinating Process**
  28. 1. **Prepare the Pork Chops**: Cut your pork chops into thin slices or leave them whole if desired.
  29. 2. **Mix the Marinate**: In a bowl, combine olive oil, minced garlic, dried rosemary, balsamic vinegar, soy sauce, red wine vinegar, and salt. Add fresh herbs if using.
  30. 3. **Coat the Pork**: Generously coat both sides of each pork chop with the marinade. Let marinate at room temperature for 1-2 hours or in the refrigerator for up to 4 hours. This step ensures tender and flavorful pork chops.
  31. ---
  32. ### **Baking Instructions**
  33. 1. **Preheat Oven**: Preheat your oven to 375°F (190°C).
  34. 2. **Season the Pork**: Remove the pork chops from the marinade and lightly season with salt, pepper, or fresh herbs if omitted.
  35. 3. **Arrange on a Sheet Pan**: Place the pork chops on a large baking sheet or shallow roasting pan. Arrange them in a single layer to avoid overcrowding.
  36. 4. **Bake**: Bake for 20-25 minutes, or until the pork is cooked through and a meat thermometer inserted into the center reads 145°F (63°C). Longer cooking times are fine if you prefer rare or medium-rare.
  37. 5. ** broil if desired**: For extra crispy skin, finish under the broiler for 5-7 minutes.
  38. ---
  39. ### **Serving Suggestions**
  40. - Serve with a side of roasted vegetables like broccoli, carrots, or cauliflower.
  41. - Drizzle leftover marinade over the pork chops as a dipping sauce.
  42. - Garnish with fresh herbs and serve immediately.
  43. ---
  44. This recipe is perfect for busy weeknights but can also be made ahead. Let the pork chops rest for 15 minutes before slicing to enhance flavor. Enjoy your homemade marinated baked pork chops!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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