- **Salt to taste** (enhances flavor and balances the dish)
- **Pepper to taste** (adds a hint of spice and depth)
- **Optional: 1 clove garlic** (for garlic mashed potatoes with a savory twist)
- **Optional: 1 tablespoon sour cream** (for extra creaminess and tangy flavor)
- **Optional: Fresh chives or parsley** (for garnish and added freshness)
This simple mashed potatoes recipe is perfect for two servings and can be customized with optional ingredients for added flavor. Use these keywords: *creamy mashed potatoes, easy mashed potatoes recipe, mashed potatoes for two, buttery mashed potatoes, garlic mashed potatoes.*
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Steps
# How to Make Creamy Mashed Potatoes for Two: A Step-by-Step Guide
Mashed potatoes are a classic comfort food that pairs perfectly with almost any meal. Whether you're cooking for a cozy dinner or a special occasion, this easy recipe for two ensures creamy, flavorful mashed potatoes every time. Follow these detailed steps to create the perfect side dish.
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## **Ingredients for Mashed Potatoes for Two**
- 2 medium-sized russet potatoes (about 1 lb)
- 1/4 cup whole milk or heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt (adjust to taste)
- 1/8 teaspoon black pepper
- Optional: 1 clove garlic (minced) or 1/4 cup grated Parmesan cheese for extra flavor
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## **Step-by-Step Instructions**
### **1. Prep the Potatoes**
- Wash and peel the potatoes thoroughly.
- Cut them into evenly sized chunks (about 1-inch pieces) to ensure even cooking.
### **2. Boil the Potatoes**
- Place the potato chunks in a medium-sized pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer.
- Cook the potatoes for 15–20 minutes, or until they are fork-tender.
### **3. Drain and Dry the Potatoes**
- Drain the cooked potatoes in a colander and let them sit for 1–2 minutes to allow excess moisture to evaporate.
- Return the potatoes to the pot or a mixing bowl for mashing.
### **4. Mash the Potatoes**
- Use a potato masher or fork to mash the potatoes until smooth. For extra creaminess, you can use a ricer or hand mixer.
- Avoid over-mixing, as this can make the potatoes gluey.
### **5. Add Butter and Milk**
- Add the unsalted butter to the mashed potatoes and stir until melted.
- Warm the milk or heavy cream in the microwave or on the stovetop (do not boil). Gradually pour it into the potatoes while stirring.
### **6. Season to Perfection**
- Add salt and black pepper to taste. For added flavor, mix in minced garlic or grated Parmesan cheese if desired.
- Stir everything together until the mashed potatoes are creamy and well-combined.
### **7. Serve and Enjoy**
- Transfer the mashed potatoes to a serving bowl.
- Top with a pat of butter, a sprinkle of parsley, or a dash of paprika for a finishing touch.
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## **Tips for Perfect Mashed Potatoes**
- Use starchy potatoes like russets or Yukon Golds for the best texture.
- Warm the milk and butter before adding them to prevent the potatoes from cooling down.
- For a richer flavor, substitute sour cream or cream cheese for part of the milk.
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This easy mashed potatoes recipe for two is a quick and delicious way to elevate any meal. With its creamy texture and buttery flavor, it’s sure to become a favorite in your kitchen. Enjoy!