matcha green tea cake

Author of this recipe: Philip Gremminger

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<think>
Okay, I need to write an SEO-optimized description for a matcha green tea cake recipe that's under 150 characters. First, the key elements are matcha and green tea. I should make sure both are included since they're central to the recipe.

SEO usually benefits from including relevant keywords naturally in the text. So, using "matcha green tea" is a given. I also want to attract readers who might be looking for something specific, maybe health-conscious or low-calorie options because matcha is known for being low in calories but high in antioxidants.

I should think about what makes this cake stand out—perhaps the unique taste or texture. Words like "unique," "taste," and " texture" could work well here. Including emojis might make it more appealing, especially on social media where visuals are important.

The target audience is likely people who enjoy healthy snacks but also want something indulgent now and then. Emphasizing the blend of flavors from green tea and matcha can appeal to those looking for a twist on traditional cakes.

Putting it all together: Start with an engaging adjective, include keywords, mention the benefits (like low calories), add flavor notes, and end with relevant emojis. That should cover it without going over 150 characters.
</think>

Crave a uniquely refreshing Matcha & Green Tea Cake! This guilt-free, low-calorie treat blends the earthy goodness of matcha powder with tangy green tea for a burst of flavor your taste buds will adore. Perfect as a snack or dessert—light and healthy without compromising on taste! 🧀✨

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to help the user create detailed steps for making a matcha green tea cake. They mentioned using at least 500 characters, SEO-friendly formatting, including relevant keywords, and structuring it for better readability.
  3. First, I'll start by outlining the ingredients they'll need. Green tea powder is essential, so I'll include that along with matcha powder. I should also add things like brown sugar, unsweetened cocoa, egg whites, baking soda, vanilla extract, and baking powder to give it a nice texture.
  4. Next, the tools are important for clarity. Mixing bowls, measuring cups, spoons, mixing beaters, and a spatula will help them visualize the process better.
  5. Now, breaking down the steps. Starting with preparing the dry ingredients by combining green tea and matcha, adding sugars, and then the cocoa. This sets up the base of the cake.
  6. Then, moving on to the wet ingredients: egg whites and melted butter with vanilla. I'll explain how they mix in and why it's important for the airiness of the cake.
  7. Combining wet and dry ingredients will form a dough that needs to be mixed until smooth. Adding baking powder here is crucial for rise.
  8. After mixing, forming balls of dough using the prepared measuring cups ensures even distribution during baking.
  9. Heating the oven and placing the dough on parchment-lined sheets is next, making sure they bake evenly.
  10. Cooling in pans with fans will help prevent them from sticking together.
  11. Once cool, allowing them to set before frosting with matcha cream or ganache adds a nice touch. Finally, assembling the cake by layering the frosted cakes ensures it's both functional and visually appealing.
  12. I should include relevant keywords like "matcha green tea cake recipe," "how to make," "step-by-step instructions," etc., throughout the text for SEO optimization. Using headings and bullet points will improve readability, making sure each step is clear and easy to follow.
  13. Lastly, I'll add a pro tip about using fresh green tea powder for better flavor, which adds value beyond just the recipe.
  14. </think>
  15. **How to Make a Matcha Green Tea Cake: Step-by-Step Instructions**
  16. Are you ready to bake a delicious matcha green tea cake? This healthy and flavorful treat is perfect for green tea enthusiasts. Follow these easy steps to create a moist and tender matcha green tea cake that’s sure to impress.
  17. ---
  18. ### **Ingredients (Serves 4)**
  19. - 2 tablespoons green tea powder
  20. - 1 teaspoon matcha powder
  21. - 3/4 cup unsweetened brown sugar, packed
  22. - 1/2 cup unsweetened cocoa powder
  23. - 2 large egg whites
  24. - 1 teaspoon baking soda
  25. - 1 teaspoon vanilla extract
  26. - 1/4 teaspoon baking powder
  27. - 1 cup all-purpose flour
  28. - 1 tablespoon unsalted butter, melted
  29. - 2 tablespoons cold water
  30. ---
  31. ### **Tools**
  32. - Mixing bowls
  33. - Measuring cups and spoons
  34. - Electric mixer with whisk or paddle attachment
  35. - Spatula
  36. ---
  37. ### **Instructions**
  38. #### **Step 1: Prepare the Dry Ingredients**
  39. In a large mixing bowl, combine the green tea powder and matcha powder. Add the brown sugar and cocoa powder until well coated. Stir to prevent lumps.
  40. ---
  41. #### **Step 2: Prepare the Wet Ingredients**
  42. In a separate bowl, beat the egg whites with melted butter until frothy. Gradually add the vanilla extract and stir in the baking powder. Pour this mixture into the dry ingredients.
  43. ---
  44. #### **Step 3: Mix the Dough**
  45. Combine wet and dry ingredients until a dough forms. Stir gently to avoid overmixing. Let the dough sit for 5 minutes to thicken.
  46. ---
  47. #### **Step 4: Form the Dough**
  48. Using measuring cups, scoop out rounded tablespoons of dough and roll them into balls. Place the balls on parchment-lined baking sheets, leaving about an inch between each.
  49. ---
  50. #### **Step 5: Bake the Cake**
  51. Preheat your oven to 375°F (190°C). Bake for 12-14 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool slightly on the baking sheets before moving them to a wire rack.
  52. ---
  53. #### **Step 6: Cool and Set**
  54. Let the cooled cakes sit on the wire racks for about 30 minutes. They’ll continue to set as they cool.
  55. ---
  56. #### **Step 7: Frost the Cakes**
  57. Once completely cool, use a fork or knife to scrape the top of each cake with a matcha cream mixture (equal parts unsweetened cold green tea and a bit more matcha powder). Alternatively, pour a thin layer of matcha ganache for a smoother finish.
  58. ---
  59. #### **Step 8: Assemble Your Cake**
  60. Layer the frosted cakes on a plate or serving platter. Add a sprinkle of matcha powder for extra color and flavor.
  61. ---
  62. ### **Tips**
  63. - Use fresh green tea powder for maximum flavor.
  64. - Ensure all ingredients are at room temperature before mixing to get the best results.
  65. - For better texture, bake the cakes in small batches if you prefer thin sheets.
  66. Enjoy your healthy and flavorful matcha green tea cake! Let us know in the comments how you like it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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