mayonnaise cookies

Author of this recipe: Adolfo Zygmont

<think>
Alright, I need to come up with an SEO-optimized description for a mayonnaise cookies recipe. The user specified that it should be under 150 characters and include relevant keywords.

First, the keyword here is "mayonnaise cookies." I should make sure that this phrase appears naturally in the description.

I also want to highlight the key features of the recipe: simple ingredients like butter, eggs, flour, etc., buttermilk as a unique twist instead of milk. Emphasizing that it's easy and quick would attract those looking for a hassle-free option.

Additionally, mentioning the taste with "flaky and buttery" adds descriptive value. Including emojis can make the description more engaging and eye-catching on social media platforms.

Putting this all together concisely will ensure it meets the 150-character limit while effectively targeting keywords that might be searched by users looking for similar recipes.
</think>

A simple, quick, and flavorful mayonnaise cookie recipe with just a few ingredients! Perfect for breakfast or dessert—treat yourself to flaky, buttery goodness made in minutes. 🥄

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, so the user wants me to list all the ingredients for Mayonnaise Cookies in bullet points with SEO-friendly formatting and relevant keywords. Hmm, okay, first I need to recall what Mayonnaise Cookies typically consist of. From what I remember, they usually have cookie dough as their base and then a layer of mashed potato on top.
• Let me start by breaking down the ingredients for each part separately. For the cookie dough, the main components are flour, sugar, butter or shortening, baking powder, salt, and vanilla extract. These are pretty standard in most cookies. Then, the mashed potatoes would include potato, garlic powder, onion powder, maybe some herbs like oregano or thyme for flavor, olive oil or vegetable oil to cook with, and salt.
• I should also consider any optional ingredients that people might add. Things like chocolate chips, nuts, or even different types of flour can be mentioned as options. Including these could make the list more comprehensive and useful for varied preferences.
• Now, for SEO purposes, I need to use relevant keywords. Words like "Mayonnaise Cookies," "recipe," "ingredients," "cookie dough," "mashed potatoes" come to mind. Also, including terms that people might search for later, such as "secret ingredient" or "variations," could help.
• I should structure each main category with a bold keyword and then list the ingredients under it using bullet points. This makes it easy to scan and is good for SEO as well. I'll also make sure to include optional ingredients after the main ones so users know there are choices they can make.
• Wait, did I miss anything? Maybe some common spices or other flavorings that could be included. But since the user asked for all ingredients, sticking to the essentials should suffice unless they ask for more detailed ones later.
• Putting it all together, I'll list the main ingredients under "Cookie Dough" and then "Mashed Potatoes," followed by optional extras. This way, each section is clear and easy to follow.
• </think>
• Sure! Here’s a bullet-pointed list of the ingredients for **Mayonnaise Cookies**, optimized with SEO-friendly formatting and relevant keywords:
• - **Cookie Dough**
• - Flour (all-purpose)
• - Sugar (white, granulated)
• - Butter or shortening (unsalted)
• - Baking powder (low-fat or cake)
• - Salt
• - Vanilla extract (optional)
• - **Mashed Potatoes**
• - Mashed potatoes
• - Garlic powder
• - Onion powder
• - Oregano (optional, for herb flavor)
• - Thyme (optional, for herb flavor)
• - Olive oil or vegetable oil (cooking oil)
• - Salt
• - **Optional Add-ins**
• - Chocolate chips
• - Almonds or walnuts
• - Different types of flour (e.g., whole wheat)
• - Vanilla bean or extract
• This list is designed to be easily scannable and includes keywords like "Mayonnaise Cookies," "ingredients," "cookie dough," and "mashed potatoes." Let me know if you'd like more details!

Steps

1. <think>
2. Okay, so I need to figure out how to make these mayo cookies. I've never made them before, but I know mayo is involved because that's part of the name. Let me think about what ingredients are usually used in mayo-based treats.
4. First off, I remember mayo is a creamy spread, so maybe the cookies will be soft or peanut butter-like. The user mentioned using egg white and lemon zest, which makes sense to neutralize the acidity if you use real eggs. Buttermilk could work too instead of regular milk because it's slightly tangy.
6. I should probably list out all the ingredients needed. Let me see: cups of unsweetened baking mix, egg whites, vanilla extract, maybe some sugar for sweetness since it's baked into the batter, lemon zest to add that zing, and buttermilk as an alternative to milk. Oh, and salt for flavor.
8. Now, for the steps. I think you start by mixing the dry ingredients together because they form a solid base. Then beat in the egg whites and vanilla so everything is smooth. Adding the wet ingredients like lemon zest, sugar, and buttermilk next would make sense to incorporate them well.
10. After mixing properly, adding baking soda or baking powder if needed for leavening. Wait, does the original recipe mention that? It says 1/2 tsp baking powder and a pinch of salt. So yes, those are included in step two. Then you spoon the mixture onto a lined baking sheet because that's where they bake.
12. Once baked, they probably cool on the sheet before being cut into shapes. Using round cookie cutters would give uniform circles, and then placing them back on parchment for easier handling.
14. Wait, do I need any additional ingredients? The user didn't mention butter or oil beyond the mayo, but in traditional cookies you often have those. Hmm, maybe this is a simplified version without the usual fat. Or perhaps they're using the mayo as a substitute for the spread part of the cookie, which would make sense.
16. I should also consider baking time and temperature. The original recipe says 10-15 minutes at 375°F, so that's standard for oatmeal or sugar cookies I think. Letting them cool is important to prevent them from breaking apart when cut.
18. Oh, and once cooled, adding a drizzle of honey could make them sweeter. That makes sense as a finishing touch.
20. Wait, are there any alternatives? Maybe using a different kind of spread instead of mayo for those with dietary restrictions. Also, maybe substituting lemon zest with orange or another flavor if someone wants something different.
22. I should also think about the texture—soft and chewy might be better since they're baked cookies. Using all-purpose flour is standard in cookie recipes, so that's fine.
24. Alright, I need to structure this into clear steps with some SEO-friendly keywords like "mayo cookies recipe," "homemade mayo cookies," etc., but keeping it concise and easy to follow. Making sure each step is numbered for clarity.
25. </think>
27. **Delightful Mayonnaise Cookies Recipe**
29. Enjoy our unique twist on traditional cookies by making these scrumptious mayo cookies! Perfect as a snack or dessert, they're simple to make and packed with flavor.
31. ---
33. ### **Ingredients**
35. - 2 cups unsweetened all-purpose flour
36. - 1/4 teaspoon baking powder
37. - 1/2 teaspoon salt
38. - 3 large egg whites
39. - 2 tablespoons unsweetened instant dry mix (like Betty's)
40. - 3 tablespoons unsweetened unsalted butter, softened
41. - 1 tablespoon unsweetened unsalted butter, softened
42. - 1 teaspoon vanilla extract
43. - 1/4 cup granulated sugar
44. - 1 cup unsweetened almond flour or oats
45. - 2 tablespoons lemon zest (grated)
46. - 3/4 cup buttermilk
47. - 1 teaspoon baking soda (optional)
49. ---
51. ### **Instructions**
53. 1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
55. 2. **Mix Dry Ingredients:** In a large bowl, combine flour, baking powder, salt, instant dry mix, almond flour or oats, and lemon zest. Mix until well combined.
57. 3. **Whisk Wet Ingredients:** In another bowl, beat egg whites, vanilla extract, granulated sugar, buttermilk, and baking soda (if using) until smooth.
59. 4. **Combine Mixtures:** Gradually add wet ingredients to dry ingredients, mixing until just combined. Be careful not to overmix.
61. 5. **Spoon Dough:** Scoop rounded tablespoons of dough onto the prepared baking sheet. Let them rest for 2 minutes on the counter to spread slightly.
63. 6. **Bake:** Bake for 10-15 minutes, or until golden brown and a toothpick inserted into center comes out clean.
65. 7. **Cool:** Let cool on baking sheet for 5 minutes before cutting.
67. 8. **Cut and Serve:** Use round cookie cutters to shape the dough into circles. Transfer them to parchment-lined cookie sheets. Let cool completely before storing in an airtight container.
69. 9. **Add Honey Drizzle (Optional):** For added sweetness, drizzle with honey while warm or room temperature.
71. ---
73. ### **Tips**
75. - These cookies are soft and chewy due to baking without traditional fat.
76. - Adjust lemon zest for desired flavor; use another citrus if preferred.
77. - Store in the fridge for up to 3 days for crispier cookies.

Relevante Seiten

• mayonnaise cookies
• mayonnaise cookies baked goods