mexican lentil casserole vegan mexican

Name: mexican lentil casserole vegan mexican
Ingredients: lentils, vegetable broth, tomato paste, water, salt, pepper, paprika, chili powder, cumin, oregano, cayenne pepper

Author of this recipe: Amiee Piccirilli

a mexican lentil casserole

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Ingredients

lentils, vegetable broth, tomato paste, water, salt, pepper, paprika, chili powder, cumin, oregano, cayenne pepper

Steps

To prepare a mexican lentil casserole vegan, you'll need: 1 1/2 cups lentils, 1 cup water, 1/2 teaspoon kosher salt, and 1 teaspoon ground cumin.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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