mint white chocolate mousse chocolate

Author of this recipe: Leonie Chaffer

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mint white chocolate mousse chocolate recipe

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Ingredients

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Steps

  1. To prepare a mint white chocolate mousse chocolate recipe, first you will need to prepare your ingredients. First, you'll need: 1 cup (240 ml) of confectioners' sugar. 2 tablespoons (14 g) vanilla extract. 1 teaspoon (2.5 grams) kosher salt. 1/2 cup (0.27 oz) milk. Beat the egg whites until stiff peaks form. Gradually add the sugar mixture, beating well after each addition. Fold in the vanilla and mint extracts. Chill the mixture for at least 1 hour before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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