white chocolate mint mousse

Author of this recipe: Maribel Bjornberg

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white chocolate mint mousse recipe

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Ingredients

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Steps

  1. To prepare a white chocolate mint mousse recipe, first you need to prepare your ingredients. First, you will need: 1 cup (240 ml) chilled whipping cream, 1 teaspoon vanilla extract, and 1 tablespoon of confectioners' sugar. Beat the ingredients together until they are light and fluffy. Then, pour the cream mixture into the chocolate mixture and beat it with an electric mixer until it's smooth and creamy. Add the mint leaves and mix until the mixture is evenly distributed. Pour the mousse into serving glasses and garnish with mint sprigs.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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