penne with spicy vodka tomato cream sauce

Author of this recipe: Mozell Cernohous

penne with spicy vodka tomato cream sauce

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Ingredients

• Spicy vodka, tomato cream sauce, penne

Steps

1. Preheat the oven to 450?F (232?C) and grease a 9x13-inch baking dish with non-stick cooking spray. Add the penne to the dish and toss with the olive oil, salt and pepper. Pour the tomato cream sauce over the pasta and stir to combine. Bake for 20 to 25 minutes or until the noodles are al dente and the sauce is bubbly.

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