pineapple fried rice thai

Author of this recipe: Shalon Fanara

pineapple fried rice thai recipe

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Ingredients

• Pineapple, Rice

Steps

1. To prepare a pineapple fried rice thai recipe, you will first need to prepare the pineapple. Peel and slice one pineapple and cut it into quarters. Place the quartered pineapple slices in the bottom of an 8 x 8-inch baking dish. Add 2 tablespoons of vegetable oil, 1 tablespoon of soy sauce, and 1 teaspoon of sugar to the pan. Heat the oil over medium-high heat until the sugar is dissolved. Cook the mixture for 1 to 2 minutes, stirring constantly. Remove from the heat and stir in 1 cup of pineapple juice.

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