pineapple zucchini loaf

Author of this recipe: Candi Current

pineapple zucchini loaf recipe

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Ingredients

• Pineapple, Zucchini, Water

Steps

1. To prepare a pineapple zucchini loaf, you'll first need to prepare your zucchini. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh side down on the greased loaf pan. Bake in the oven at 375? for 45 minutes. Remove from oven and allow to cool for 10 minutes before slicing.

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• pineapple zucchini loaf
• zucchini pineapple loaf