zucchini pineapple loaf

Author of this recipe: Asuncion Uccello

a zucchini pineapple loaf recipe

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Ingredients

• zucchini, pineapple, flour, baking powder, sugar

Steps

1. To prepare a zucchini pineapple loaf, you'll need: Zucchini, pineapple, sugar, eggs, vanilla, cinnamon, nutmeg, salt, baking powder, and baking soda. Preheat the oven to 350 degrees F (180 degrees C) and grease an 8 x 8-inch loaf pan with cooking spray. Cut the zucchini in half lengthwise and scoop out the seeds. Place the flesh-side down on the prepared pan. Bake the loaf for 1 hour and 15 minutes, or until the top is browned and the juices run clear. Let cool in the pan for 10 minutes before slicing and serving.

Relevante Seiten

• pineapple zucchini loaf
• zucchini pineapple loaf