quinoa veggie burgers

Author of this recipe: Chauncey Tesmar

quinoa veggie burgers

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Ingredients

• quinoa, tzatziki sauce, sesame seeds

Steps

1. To prepare a quinoa veggie burgers recipe, you'll need: 1 cup (240 g) rolled oats, 2 tablespoons (60 ml) olive oil, 1 teaspoon (2.5 tsp) salt, and 14 teaspoon kosher salt. Toss with 1 tablespoon (25 grams) dried or fresh thyme. Bake in the oven at 400 ?F (204 C) for 20 to 25 minutes, or until golden brown. Serve warm.

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