slow cooker sweet and sour kielbasa

Author of this recipe: Lorri Wischmeier

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a slow cooker sweet and sour kielbasa recipe

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Ingredients

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Steps

  1. To make a sweet and sour kielbasa recipe in the slow cooker, you'll need: 1 lb (225 g) sliced kibbeh, 2 tbsp kosher salt, and 1 cup (240 ml) water. Cook on low for 6-8 hours or on high for 7-10 hours.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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