sopa de elote corn soup mexican

Author of this recipe: Aletha Billingsby

Sopa de elote is a mexican corn soup made with corn kernels .

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Ingredients

• Sopa de elote corn soup, water, salt, paprika, chili powder, cumin, oregano, cayenne pepper

Steps

1. To prepare a sopa de elote corn soup, you'll first need to prepare the corn. Cut the kernels off of the ears of corn and chop them into small cubes. Add the cubed corn to the pot and bring the mixture to boil. Reduce the heat to medium and simmer the soup until it's thickened, about 30 minutes.

Relevante Seiten

• sopa de elote corn soup mexican
• sopa de elotecorn soup mexican