sopa de lima mexican

Author of this recipe: Shela Klawuhn

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sopa de lima is a mexican version of guacamole .

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Ingredients

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Steps

  1. To make sopa de lima mexican recipe, first you need to prepare the ingredients for the soup. First, you'll need the following ingredients: 1 cup (240 ml) water 1 pound (450 g) green chilies (oregano, cumin, coriander, chili powder, paprika, salt) 1 tablespoon (2.5 tbsp) chile flakes 2 tablespoons chopped scallions (optional) 2 teaspoons salt 12 teaspoon pepper to taste 2 ounces refried beans (if desired) 1/2 cup diced avocado 1 teaspoon chopped cilantro

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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