sour cream raisin pie i

Author of this recipe: Antoine Pauldo

sour cream raisin pie

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Ingredients

• Sour Cream, Raisins

Steps

1. To prepare a sour cream raisin pie i recipe, you will first need to prepare the pie crust. Preheat the oven to 375 degrees F (190 degrees C) and grease the bottom and sides of your pie pan with cooking spray. Add the sugar, butter, and vanilla and stir to combine. Pour the mixture into the crust and bake for 35 to 40 minutes or until the top is golden brown. Remove from oven and allow to cool before serving.

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