sour cream streusel coffee cake

Author of this recipe: Dwain Franzeo

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a sour cream and coffee cake recipe that is sure to please .

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Ingredients

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Steps

  1. In a large bowl, combine the flour, baking powder, sugar, salt, and nutmeg. Add the butter and beat with an electric mixer until light and fluffy. Gradually add the milk, beating well after each addition. Pour the batter into the greased and floured cake pan. Bake in the oven for 35 to 40 minutes, or until the cake springs back when lightly touched. Let cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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