sous vide flank steak

Author of this recipe: Sid Potts

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a sous vide recipe for flank steak

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Ingredients

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Steps

  1. To prepare a sous vide flank steak recipe, you will first need to prepare the meat. You will need: 1 lb (450 g) of flank meat, 2 lbs (120 ml) kosher salt, 1/2 tsp. ground black pepper, and 1/4 cup (60 fl oz) vegetable oil. Place the beef in the vacuum sealable bag and seal the bag. Set the temperature to 145 ?F (63 C) and set the timer for 1 hour and 20 minutes. Remove the bags from the heat and allow the steak to rest for 5 minutes before cutting it into 1/4-inch (0.6 cm) thick slices.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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