south goanese fiery duck curry in vindaloo sauce duck

Author of this recipe: Tyrone Beedle

a south goanese fiery duck curry in vindaloo sauce

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Ingredients

• Duck, Vindaloo sauce, Garlic, Salt

Steps

1. To prepare a south goanese fiery duck curry in vindaloo sauce, first you need to prepare the duck. First, you will need the following ingredients: 2 tbsp. fenugreek seeds (optional) 2 tablespoons ghee (or butter) 1 teaspoon saffron strands 2 teaspoons garam masala 1 tablespoon urad dal (if using). 1 cup (240 ml) of water.

Relevante Seiten

• south goanese fiery duck curry in vindaloo sauce batakh v duck
• south goanese fiery duck curry in vindaloo sauce duck