southern cheese grits

Author of this recipe: Clemente Dumay

southern cheese grits

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Ingredients

• grits, cheddar cheese, flour, salt, pepper

Steps

1. To make southern cheese grits, you'll first need to prepare the ingredients. In a large skillet, heat the oil over medium-high heat. Add the flour and cook, whisking constantly, until the mixture is light and fluffy, about 2 minutes. Stir in the milk and salt and pepper to taste. Remove the skillet from the heat and add the butter, stirring to evenly coat the bottom and sides of the pan. Cook and stir for an additional 2 to 3 minutes, or until browned on all sides.

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