southwest squash casserole

Author of this recipe: Rayford Hollan

a southwest squash casserole

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Ingredients

• Squash, butter, flour, sugar, salt, cinnamon, nutmeg

Steps

1. To prepare a southwest squash casserole, first cut the squash in half lengthwise and scoop out the seeds. Then cut each half into quarters. Place the quartered squash halves in the bottom of an 8 x 8-inch baking dish. Pour the cream of mushroom soup into the dish and stir to combine. Bake the casserole at 350? for 1 hour and 15 minutes. Serve with sour cream and shredded cheddar cheese.

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