southwestern chicken and corn soup

Author of this recipe: Natashia Lutkins

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a southwestern chicken and corn soup recipe

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Ingredients

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Steps

  1. To make a southwestern chicken and corn soup recipe, combine the following ingredients: 1 pound chopped chicken breasts, 2 pounds chopped frozen corn kernels 1 cup water 1 teaspoon kosher salt 1 tablespoon thyme 2 tablespoons vegetable broth 1 1/2 cups water

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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