souvlaki lamb

Author of this recipe: Malik Leggett

a recipe for souvlaki lamb

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Ingredients

• lamb, garlic, thyme, parsley, olive oil, lemon juice, salt, pepper

Steps

1. To prepare a souvlaki lamb recipe, you will first need to cut the lamb into 12 inch (1.27 centimeters) cubes. You will also need 2 tbsp (15 ml) of olive oil, 2 tablespoons of red wine vinegar, 1 teaspoon of kosher salt, and 1 tablespoon of freshly ground black pepper.

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