soy braised chicken

Author of this recipe: Milly Wollmuth

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a soy braised chicken recipe

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Ingredients

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Steps

  1. Place the chicken in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer for 1 hour. Add the soy sauce, sugar, salt, and pepper to taste. Cover and cook for 30 minutes, or until chicken is no longer pink. Remove from heat and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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