spaghetti aglio e olio

Author of this recipe: Dante Cascio

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Spaghetti aglio e olio is an Italian pasta dish that can be prepared in many different ways .

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Ingredients

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Steps

  1. To make spaghetti aglio e olio, you'll need: 12 cup pasta, 2 tablespoons olive oil, salt, and pepper. Toss the pasta with the sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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