spaghetti olio

Author of this recipe: Lacie Komlos

Spaghetti olio is a traditional Italian dish.

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Ingredients

• Spaghetti olio, Parmesan cheese, olive oil, salt

Steps

1. To make spaghetti olio, you first need to prepare the sauce. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and saute until fragrant, about 1 minute. Stir in the pasta and cook, tossing occasionally, until the noodles are tender, 8 to 10 minutes. Drain the spaghetti and add it to the pan with the drippings. Cook the mixture for 2 minutes, then add the Parmesan cheese and salt and pepper to taste. Serve immediately.

Relevante Seiten

• spaghetti aglio e olio
• spaghetti aglio e olio spaghetti with garlic and oil pasta
• spaghetti aglio e olio spaghetti with garlic pasta