spaghetti puttanesca

Author of this recipe: Joie Legat

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a spaghetti puttanesca recipe

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Ingredients

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Steps

  1. To prepare a spaghetti puttanesca recipe, you'll first need to prepare the spaghetti. You can buy pre-made spaghetti at most grocery stores, or you can make your own. To make the sauce, combine 2 tablespoons olive oil, 1 tablespoon red wine vinegar, and 2 teaspoons thyme. Cook the mixture over medium-high heat until it's reduced by half. Remove the pan from the heat and stir in 1/4 cup chopped parsley. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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