spaghetti sauce beef

Author of this recipe: Darcie Wartchow

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Spaghetti sauce beef is a recipe for spaghetti.

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Ingredients

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Steps

  1. To prepare a spaghetti sauce beef recipe, you will need: 1 pound ground beef 2 tbsp. kosher salt 1 cup water 1 tablespoon thyme 2 tablespoons olive oil 1 1/2 cups water Instructions Preheat the oven to 375 degrees F (190 degrees C) and cook the beef until it is no longer pink in the center, about 30 minutes. Drain the spaghetti and add it to the sauce. Add the remaining ingredients and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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