spaghetti sauce with meat

Author of this recipe: Cori Tymon

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a spaghetti sauce with meat recipe

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Ingredients

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Steps

  1. To prepare a spaghetti sauce with meat recipe, you'll need: 1 pound ground beef, 1 chopped onion, 2 chopped garlic cloves, 1/2 cup diced tomatoes, 1/4 cup chopped fresh basil, salt, and pepper. Cook on medium-high heat until the meat is no longer pink in the center and the onions are translucent. Add the tomato paste and cook, stirring, until thickened, about 5 minutes. Remove from heat and stir in 2 tablespoons chopped parsley.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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