spaghetti tofu pasta

Author of this recipe: Lindsey Shinnick

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A recipe for spaghetti tofu pasta.

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Ingredients

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Steps

  1. To make a spaghetti tofu pasta recipe, you will first need to prepare the ingredients. You will need: 1 pound (240 g) of uncooked, unbleached, sourdough pasta. 2 tbsp. of kosher salt. 1/2 cup (120 ml) vegetable oil. 1 tablespoon (2.5 fl oz) garlic powder.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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