spanish flan

Author of this recipe: Sid Potts

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Spanish flan is a traditional dessert from spain .

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Ingredients

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Steps

  1. To prepare a Spanish flan recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 cup (240 ml) sugar, 1 tablespoon (25 g) flour, 2 tablespoons (50 mg) baking powder, and 1 teaspoon (0.5 tsp) salt. Mix the ingredients until they're well combined. Pour the mixture into an oiled and floured pie pan. Bake the pie for 35 to 40 minutes, or until the top is golden brown. Remove the pan from the oven and let it cool for 10 minutes before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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